{"product_id":"classic-scalloped-santoku-knife-17-8cm","title":"Classic Scalloped Santoku Knife 17.8cm","description":"\u003cp\u003eClassic Scalloped Santoku Knife 17.8cm\u003c\/p\u003e \u003cp\u003eADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN\u003c\/p\u003e \u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery.\u003c\/p\u003e \u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e \u003cp\u003eProprietary VG-MAX cutting core—this\u003cbr\u003ehigh-end stainless steel forms the core\u003cbr\u003eof the entire blade, all the way to the\u003cbr\u003ecutting edge. VG-MAX is extremely hard,\u003cbr\u003ewhich means Shun Classics can take an\u003cbr\u003eincredible edge and hold it longer.\u003c\/p\u003e \u003cp\u003eStainless Damascus cladding—34 microlayers\u003cbr\u003eof steel each side support the core,\u003cbr\u003eadd stain\/corrosion resistance, help food\u003cbr\u003erelease from blade.\u003c\/p\u003e \u003cp\u003eRazor-sharp 16° cutting edge—hand\u003cbr\u003esharpened to a 16° angle each side for\u003cbr\u003etop performance; blade is doublebevel,\u003cbr\u003eflat ground for easy cutting,\u003cbr\u003efood release.\u003c\/p\u003e \u003cp\u003ePakkaWood® D-shaped handles—this\u003cbr\u003etraditional Japanese style has a slight\u003cbr\u003eridge on the right for a comfortable, secure\u003cbr\u003egrip; ebony PakkaWood is beautiful,\u003cbr\u003edurable, and won’t harbor bacteria.\u003c\/p\u003e \u003cp\u003eFull composite tang—ensures Classics\u003cbr\u003eare lightweight, yet perfectly balanced.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45649426710719,"sku":"4901601589481","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/415_1.jpg?v=1782455472","url":"https:\/\/lumon.com.au\/products\/classic-scalloped-santoku-knife-17-8cm","provider":"Cooks Plus","version":"1.0","type":"link"}