Sashimi Knives

Achieve restaurant-quality results with our collection of premium sashimi knives, designed specifically for the precise slicing of raw fish and seafood. Also known as Yanagiba knives, these traditional Japanese blades feature a long, narrow profile that allows for smooth, single-stroke cuts, preserving the texture, appearance and flavour of delicate ingredients.

Favoured by sushi chefs and culinary professionals worldwide, sashimi knives are crafted to create clean cuts without tearing or damaging the flesh of fish. Their razor-sharp edges help maintain the integrity of premium ingredients, making them essential for preparing sashimi, sushi, carpaccio and other fine dining presentations.

Our range includes authentic Japanese-style sashimi knives manufactured from high-quality steels renowned for exceptional sharpness, edge retention and precision. Whether you're a professional sushi chef, seafood specialist or passionate home cook, you'll find knives suited to every skill level and budget.

At Cooks Plus, we offer carefully selected sashimi knives from trusted Japanese and international brands, helping you prepare seafood with confidence and precision.