I.O.Shen Oriental Slicer Knife 17cm
$138.99 AUD
Sale price
$138.99 AUD
Regular price
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I.O.Shen Oriental Slicer Knife 17cm
$138.99 AUD
Sale price
$138.99 AUD
Regular price
The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It can also be used to remove meat from bones, and like the santoku is good for scooping ingredients into cookware. The Oriental Slicing Knife is good for tenderizing meat and crushing garlic, and other tasks that involve slicing.
A Chinese cleaver should not be used to split bones since the blade is thinner.
IT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.
DUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.
| Construction: | Japanese Stainless Steel Triplex Technology |
| Dimensions: | 10 cm |
| Features: | Full tang construction Holds a sharp edge for longer Distinctive Tai Tang pattern in handle |
| Gift boxed: | Yes |
| Cleaning/Care: | Hand wash and dry immediately after use |
| Origin: | Assembled in Taiwan using Japanese steel |
| Warranty: | Limited lifetime |