Nama Hagane NH Boning Knife 15.5cm

A boning knife is a specialized kitchen implement featuring a slender, sharp, and typically flexible blade crafted to detach meat from bones, cartilage, and connective tissues. It also excels at trimming away excess fat and sinew from meat and poultry. The knife’s narrow blade and finely pointed tip enable precise navigation around bones, facilitating cleaner, more efficient cuts while reducing meat wastage.

Made from X50CrMoV15 high carbon steel, known for its durability and edge retention.

Please note we are unable to post to Queensland