Nama Hagane NH Filleting Knife 20cm

A filleting knife is a precision kitchen instrument featuring a slender, flexible, and razor-sharp blade designed specifically for removing bones from fish and meats. Its specialized shape allows for careful maneuvering around bones, joints, and skin, enabling precise fillet preparation. This design ensures delicate flesh is cleanly separated, scales and internal organs are efficiently removed, and thin, uniform slices can be produced for a range of culinary applications.

Made from X50CrMoV15 high carbon steel, known for its durability and edge retention.

Please note we are unable to post to Queensland