Laica Sous Vide - 8l Water Oven SVC200

Laica Sous Vide - 8l Water Oven SVC200

What is Sous Vide?
Low-temperature vacuum cooking

Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results.
The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.

Perfect cooking and more flavour
The result is perfect and uniform cooking. Food has more flavour, and its nutritional properties are preserved.

How it works:
- Ready in a few simple steps
- Set the temperature and time
- Immerse the sealed food in water
- Sous Vide LAICA will take care of the rest!

What do you need for Sous Vide cooking?
1 large-capacity glass or plastic pot or container
1 sous vide LAICA cooking unit
LAICA vacuum bags or rolls for low temperature vacuum cooking

DESCRIPTION
– Automatic high precision cooking thanks to temperature control
– More flavour
– Healthy cooking
– Always perfect results
- Programmable temperature from 40°C to 90°C
- 8L capacity
- Timer from 10 min to 72 hours
- AC 230V 50Hz