Roberts Donut Icing - Chocolate 450g

Also suitable for eclairs, scrolls, finger buns,vanilla slices, cupcakes, Danish pastries, profiteroles, chocolate soft centres, truffles and slices.

Directions: Warm in the microwave in 5-10 second bursts, stirring after each, to a maximum of 43 degrees celcius.

- Produced in the same facility that also manufactuers products containing Soy, Milk, Sulphites & Gluten
- Suitable for Kosher & Vegan/Vegetarian dietary requirements
- Storage: Once opened, re-seal tightly and store in dry conditions below 25 degree celcius.